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Elderflower & Apple Infusion Teabags
Elderflower & Apple Infusion Teabags
Three Elderflower & Apple Infusion Teabags with strings are arranged on a white background. One tag is visible, labeled Whittard Chelsea 1886 in white text on a dark background, highlighting this fine blend of fragrant elderflower and crisp apple.
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Elderflower & Apple Infusion Teabags

5.0 (6)
$9.95 USD

A delicate infusion of apple, elderflower and rose

Tasting notes + More info
Floral, delicate & juicy
Select a format 20 Individually Wrapped Teabags
Type Fruit Infusion
1

A richly rustic fruit infusion, with autumnal flavours of apple, elderflower and a rustle of rose.

Apple forms the heart of the blend, naturally sweet and gently tart, joined by delicate elderflower for a honeyed floral note. Rosehip and hibiscus add their own sweetness and tangy warmth.

In the spirit of rolling hills and golden hay bales, we've added a handful of rose petals for a beautiful finish.

Enjoy delicately iced like the last of the summer wine, or steaming hot to ward off the winter chill.

Packaged in individually wrapped teabags for effortless everyday brewing.

Dried Apple (55%), Hibiscus, Natural Flavouring, Rosehip (5%), Liquorice Root, Elderflower.

CONTAINS LIQUORICE: People suffering from hypertension should avoid excessive consumption.

Suitable for Vegetarians & Vegans.

Code: 358028

Contains: 20 Individually Wrapped Teabags.

Unit Net Weight: 40g

Storage: Store in cool dry place. For best before, see base.

Product of the UK.

Standard delivery (7-9 working days). Express (2-4 working days). Free over $60. See our delivery & returns policy for full details.

About This TEABAGS

Learn more about Elderflower & Apple Infusion Teabags

Origin

Blended: Expertly Crafted Infusions

Taste Profile

Crisp apple with delicate elderflower

Food Pairing

Best enjoyed on its own

No. 13

Numerology

The forbidden fruit of the Garden of Eden

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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