Delicately floral black tea with whole rosebuds in a beautifully embossed caddy.
Tea artisans first blended leaves with blossoms in China's Ming Dynasty, as far back as 1368. We've given that ancient tradition a quintessentially English soul.
Our English Rose is built on a single-origin Sri Lankan black tea base: crisp, clean and aromatic, mingling elegantly with delicate notes of English rose.
Whole pink rosebuds and petals are scattered throughout the blend, not merely decorative but part of the flavour itself.
Every bit as beautiful as it is delicious, it's a delight to watch unfurl in a glass teapot.
Like stepping into a sun-filled English country garden.
Perfect for a leisurely afternoon tea or brightening the deepest winter day.
Presented in a beautifully embossed, airtight Tea Discoveries caddy inspired by the elegance of the blend.
Standard delivery (6-8 working days). See our delivery & returns policy for full details.
About This TEA GIFTS
Learn more about Tea Discoveries English Rose Tea Caddy
Origin
Blended: Unique Recipes, Expertly Crafted
Taste Profile
Floral, sweet and aromatic
Food Pairing
Best enjoyed on its own
No. 12
Numerology
The classic number of roses in a bouquet
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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