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A decorative Tea Discoveries Earl Grey Caddy, featuring Whittard’s signature blue patterned tin with a silver lid set against a white background. The label highlights the infusion of fragrant bergamot with fine Ceylon black tea and essential tea flavoring, along with information on contents.
A top-down view of the Tea Discoveries Earl Grey Caddy, a round metal tin containing loose leaf Earl Grey tea made with dark Ceylon black tea leaves, delicate blue flower petals, subtle hints of bergamot, and small pieces of dried fruit or spice, set against a white background.
Tea Discoveries Earl Grey Caddy
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Tea Discoveries Earl Grey Caddy

4.8 (29)
¥4,800

Fragrant bergamot black tea in a charming caddy inspired by delicate blue cornflowers

Tasting notes + More info
Citrus, floral & aromatic
Select a format Tea Discoveries Earl Grey Caddy
Type Black Tea
1

Perhaps the most recognisable tea in the world, done the Whittard way.

Fine Ceylon black tea and orange peels are perfectly balanced with bergamot for that characteristic fresh, citrusy lift, then finished with a scattering of blue cornflower petals.

Every bit as elegant as it is delicious, it's a delight to watch unfurling in a glass teapot.

The Tea Discoveries caddy is as thoughtfully designed as the tea inside. Inspired by the delicate blue cornflowers woven through the blend, it's embossed, airtight and made to stack neatly alongside the rest of the collection.

A magnificent everyday indulgence, and a rather stunning gift for any Earl Grey devotee.

Black Tea (89%), Orange Peel (8%), Flavouring, Cornflower Petals.

Suitable for Vegetarians and Vegans.

Code: 358242

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Sri Lanka.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.

About This TEA GIFTS

Learn more about Tea Discoveries Earl Grey Caddy

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Oriental florals and rounded fruity notes

Food Pairing

Creamy milk chocolate

No. 33

Numerology

Marking the year of Earl Grey's landmark reform

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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