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Very Berry Crush Infusion Teabags
Very Berry Crush Infusion Teabags
Three Very Berry Crush Infusion Teabags rest on a white surface, with one displaying a blue tag labeled Whittard Chelsea 1886. Filled with loose hibiscus tea leaves, these bags are ideal for creating a berry fruit infusion and are attached to white strings. Naturally caffeine free, this tea delivers a vibrant and flavorful experience in every cup.
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Very Berry Crush Infusion Teabags

€7,50

A fruit infusions bursting with flavorus of summer berries

Tasting notes + More info
Fruity, sharp & rich
Select a format 20 Individually Wrapped Teabags
Type Fruit Infusion
1

Very Berry Crush is one of our favourite fruit infusions, bursting with the flavours of whole berries and piquant hibiscus.

The star of the show is hibiscus flowers, giving the blend its signature blushing ruby-red colour. They provide a pleasingly tart, cranberry-like character to every summery sip.

At the heart of the blend, Elderberries deliver intensely fruity depth for real body, while rosehip brings a naturally sweet, tangy warmth.

Strawberry and raspberry flavours complete the blend with the delicious taste of ripe British berries.

Naturally caffeine free, surprisingly strong and deliciously rich, this is as gorgeous served over ice or hot. It also makes for a charming tea-total cocktail when poured over crushed ice and chopped fruits.

Packaged in individually wrapped teabags, and presented in a gift box every bit as striking as this infusion.

Dried Apple, Hibiscus (35%), Rosehip (15%), Elderberries (4%), Natural Flavouring

Suitable for Vegetarians and Vegans.

Code: 358036

Contains: 20 Individually Wrapped Teabags.

Unit Net Weight: 40g

Storage: Store in cool dry place. For best before, see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This TEABAGS

Learn more about Very Berry Crush Infusion Teabags

Origin

Blended: Expertly Crafted Infusions

Taste Profile

An intensely rich burst of ripe red berries

Food Pairing

Best enjoyed on its own

No. 18

Numerology

Shakespeare's Sonnet 18, "a summer's day"

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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