A beautifully designed cold brew tea bottle, inspired by the Japanese art of Mizudashi.
Wonderfully smooth, sweet and refreshing tea, brewed the Japanese way.
In Japan, cold brewing is known as Mizudashi, a patient approach that lets time, rather than heat, gently draw out flavour.
The result is a softer, sweeter infusion with remarkable clarity and none of the bitterness often associated with over-brewed tea.
This beautifully designed bottle from Hario, Japan's celebrated glassware maker, has been reimagined in signature Whittard blue. An integrated filter and easy-grip silicone stopper make cold brewing beautifully simple.
Cover your leaves with boiled water for two minutes, then fill with cold water and refrigerate for five to ten hours.
A little patience, a remarkably refreshing reward
Standard delivery (7-9 working days). See our delivery & returns policy for full details.
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