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Decaffeinated Earl Grey Teabags
Two round, flat Decaffeinated Earl Grey Teabags with visible dark tea leaves inside, slightly overlapping on a plain white background—ideal for brewing a soothing cup of tea with delicate notes of bergamot.
Four Decaffeinated Earl Grey Teabags, round and flat with visible dark tea leaves inside, are shown overlapping each other on a white background—ideal for brewing a rich cup of decaf Earl Grey tea.
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Decaffeinated Earl Grey Teabags

€8,50

Our classic bergamot flavoured Earl Grey without the caffeine kick

Tasting notes + More info
Citrus, floral & aromatic
Type Black Tea
Format 50 Teabags
1

All the fresh, bright bergamot character and bold malty flavour of an iconic Earl Grey tea, with none of the caffeine.

You can enjoy a classic cuppa without the kick.

Our decaffeination process is gentle and considered. It preserves the full-bodied and rich character of the black tea base, along with the whispers of citrusy bergamot that elevate the Earl above its peers.

Enjoy it with a thin slice of lemon for a zesty twist, or add a dash of milk for a smoother, mellower cup.

Packaged in traditional teabags for effortless everyday brewing.

Decaffeinated Black Tea (97%), Flavouring.

Suitable for Vegetarians and Vegans.

Code: 360008

Contains: 50 Traditional Teabags.

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This TEABAGS

Learn more about Decaffeinated Earl Grey Teabags

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Oriental florals and rounded fruity notes

Food Pairing

Milk chocolate and buttery biscuits

No. 33

Numerology

Marking the year of Earl Grey's landmark reform

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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