A signature loose leaf black tea with hints of peach and apricot
This delicate loose leaf black tea blend is inspired by the sights and scents of Covent Garden.
It's a blend of fine Ceylon black tea, layered with gentle hints of sweet peach and tangy apricot. The flavours are an ode to Covent Garden's storied history as London's fruit and flower market.
Then, as a final floral homage to that heritage, we've added a glorious cascade of petals: bright marigold, vibrant safflower and delicate cornflower.
It's one of the most visually stunning loose leaf teas in our collection, beautiful to watch unfurl in a glass teapot.
Delicate, fragrant and subtly fruity, this is a little cup of metropolitan paradise.
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About This PRE-PACKED LOOSE TEA
Learn more about Covent Garden Blend Loose Leaf Tea
Origin
Blended: Unique Recipes, Expertly Crafted
Taste Profile
Ripe peach and apricot
Food Pairing
Meringues and fresh cream
No. 62
Numerology
Britain's first Punch and Judy show in 1662
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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