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A dark green tin labeled “Chelsea Breakfast Loose Leaf Mini Caddy,” featuring silver illustrations of London landmarks, holds classic British breakfast tea crafted from a blend of Sri Lankan and Kenyan black teas.
Overhead view of the Chelsea Breakfast Loose Leaf Mini Caddy—a blue jar filled with loose leaf tea—set against a plain white background.
A close-up view of loose, dry Chelsea Breakfast Loose Leaf Mini Caddy tea leaves, a traditional British breakfast blend featuring a rich combination of Sri Lankan and Kenyan teas, spread out evenly.
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Chelsea Breakfast Loose Leaf Mini Caddy

4.4 (11)
€11,00

A bolder, richer take on breakfast tea in an illustrated mini caddy

Tasting notes + More info
Rich, strong and malty
Type Black Tea
1

A breakfast tea worthy of a great British landmark.

Robust, full-bodied and deeply satisfying, Chelsea Breakfast is made for mornings that call for a little extra character.

Named after Chelsea, the birthplace of Whittard, this distinctive blend combines crisp, aromatic Sri Lankan tea with famously malty Kenyan leaves for depth, strength and a satisfyingly bold finish.

Delicious with a generous splash of milk alongside a hearty breakfast.

Presented in a charming illustrated mini caddy featuring London's iconic Big Ben, it's a lovely gift or a well-deserved treat for yourself.

Black Tea (100%)

Suitable for Vegetarians and Vegans.

Code: 343517

Unit Net Weight: 40g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This TEA GIFTS

Learn more about Chelsea Breakfast Loose Leaf Mini Caddy

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Rich, strong and malty

Food Pairing

Sourdough with butter and jam

No. 111

Numerology

Our original home at 111 Fulham Road, Chelsea

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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