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A festive red and gold box featuring ornament and star designs, labeled “Tea Advent Calendar” in the center. The background showcases geometric patterns and decorative details.
The Tea Advent Calendar features numbered doors and a festive design with hanging ornaments, gold stars, and a tasting notes card set against a navy and red background.
A fanned-out assortment of 15 individually wrapped tea bags from the Tea Advent Calendar, each in a different color and labeled with a unique tea blend name, arranged on a white background.
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Tea Advent Calendar

€27,50

Twenty-four days showcasing the remarkable variety of black tea

Type Black Tea
Format 24 Individually Wrapped Teabags
1

The ultimate countdown for lovers of black tea.

Dedicated entirely to the world's most popular tea style, this advent calendar explores the remarkable breadth of black tea, from time-honoured classics to distinctive seasonal and flavoured blends.

Behind each door awaits a new tea to enjoy.

Including favourites such as Ceylon, Darjeeling, English Breakfast, Earl Grey and Tippy Assam, alongside Whittard classics including Chelsea Breakfast, Piccadilly and English Rose.

Richly spiced chai blends and festive seasonal teas complete the collection, ensuring there's always something new to look forward to.

Presented in a beautifully festive advent, each teabag is individually wrapped to help every brew stay fresh and full of flavour throughout the season.

A festive celebration of black tea, one cup at a time.

See individual products for ingredients

Suitable for Vegetarians and Vegans.

Code: 362517

Unit Net Weight: 96g

Storage: Store in a cool dry place.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

Tea Advent Calendar

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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