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Peach, Raspberry & Rose Infusion Teabags
Three Peach, Raspberry & Rose Infusion Teabags from Whittard, in purple sachets with white printed product descriptions, are arranged slightly overlapping on a white background.
Three Peach, Raspberry & Rose Infusion Teabags, each with strings attached and one displaying a blue Whittard of Chelsea tag, are arranged overlapping on a white background. These caffeine-free teabags offer a delightful fruit infusion with the refreshing flavors of peach and raspberry.
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Peach, Raspberry & Rose Infusion Teabags

4.7 (16)
€7,50

A deliciously soft infusion of peach, raspberry and rose

Tasting notes + More info
Fruity, floral & sharp
Select a format 20 Individually Wrapped Teabags
Type Fruit Infusion
1

This fruit infusion is summer in a cup. A gloriously fruity medley of sweet peach, zingy raspberry and fragrant rose.

The deliciously soft and juicy taste of peaches is beautifully balanced by the zingy brightness of raspberries. Then the flavour of rose petals delivers an elegant floral finish.

Dried apple provides a naturally sweet yet gently tart foundation, with rosehip's warmth, mellow notes of blackberry and subtle earthiness from roasted chicory. Hibiscus flowers give the infusion that beautiful, vivid blush colour.

Light and uplifting, with surprising complexity.

A remarkably refreshing drink that's naturally caffeine free. Equally enjoyable poured over ice on a warm summer day, or served piping hot on a cool afternoon.

Packaged in traditional teabags for easy everyday brewing.

Dried Apple, Hibiscus, Rosehip (15%), Natural Flavouring, White Hibiscus, Sweet Blackberry Leaves, Roasted Chicory Root

Suitable for Vegetarians & Vegans.

Code: 358044

Contains: 20 Individually Wrapped Teabags.

Unit Net Weight: 40g

Storage: Store in cool dry place. For best before, see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This TEABAGS

Learn more about Peach, Raspberry & Rose Infusion Teabags

Origin

Blended: Expertly Crafted Infusions

Taste Profile

Soft rose with a fruity twist

Food Pairing

Eton Mess and raspberry éclairs

No. 985

Numerology

Named after Prince's 1985 hit, Raspberry Beret

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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