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Cacao Loose Infusion
A rectangular box of Cacao Loose Infusion, filled with reddish-brown dried flakes and viewed from above against a white background. The box features a dark blue edge and a curved cutout for easy opening.
A close-up view of Cacao Loose Infusion, featuring small pieces of crushed cacao beans with a rough, brown texture.
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Cacao Loose Infusion

€12,50

A unique loose infusion made from cacao

Tasting notes + More info
Chocolatey, rich & smooth
Type Herbal Infusion
Format Loose Infusion Pouch 100g
1

A delicious and intriguing loose infusion, that's made from just two ingredients: roasted cacao husk and cocoa beans.

Warming and aromatic, with indulgent hints of dark chocolate.

The husks, the outer shells of the cacao bean, are carefully roasted to draw out a toasted, subtly chocolatey character and wonderfully fragrant aroma. The cocoa beans add a deeper, more intense richness, giving the infusion a satisfying body unlike any other infusion.

Every sip is comforting, smooth, and nourishing. It feels like a treat, without a single gram of sugar or artificial flavouring.

Brew for five minutes for a lighter flavour, or longer for a deeper, more intense result.

The perfect addition to elevate your daily rituals.

Cacao Husk (50%), Cocoa Beans (50%)

Suitable for Vegetarians and Vegans.

Code: 361493

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of the UK.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This LOOSE TEA

Learn more about Cacao Loose Infusion

Origin

Africa & South America: Finest Cacao Origins

Taste Profile

Chocolatey

Food Pairing

Spiced snacks and aged cheeses

No. -

Numerology

Not every tea tells its story in numbers

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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