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Tippy Assam Teabags
Two round, flat Tippy Assam Teabags overlap on a white background. Each teabag is partially filled with loose, dark tea leaves visible through the thin mesh material.
Four round, flat Tippy Assam Teabags filled with loose black tea, arranged in a slightly overlapping pattern on a white background.
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Tippy Assam Teabags

10.90 CHF

Magnificently malty, full-bodied Indian Assam black tea

Tasting notes + More info
Malty, strong & golden
Select a format 50 Teabags
Type Black Tea
1

Traditional teabags of our signature Assam black tea, bursting with rich malty flavours.

Harvested from the Camellia assamica plant native to Assam, where intense monsoon rains, rich alluvial soil and warm, humid climate produce a tea of quite distinctive character: full-bodied and wonderfully robust, with a deep amber colour.

Our Tippy Assam celebrates the very finest this region has to offer. The word "tippy" refers to the golden tips. These are the youngest, most flavoursome buds of the bush, and a sign of true quality. Rolled in the traditional manner to deliver that gorgeous hue and authentic, malty character.

Sweet, malty and wonderfully satisfying, brilliant at breakfast with a splash of milk. Utterly tip top.

Black Tea (100%)

Suitable for Vegetarians and Vegans.

Code: 340091

Contains: 50 traditional teabags.

Unit Net Weight: 125g

Storage: Store in cool dry place. For best before, see base.

Product of the UK.

Standard delivery (5-7 working days). See our delivery & returns policy for full details.

About This TEABAGS

Learn more about Tippy Assam Teabags

Origin

India: Birthplace of Assam Tea

Taste Profile

Rich and malty

Food Pairing

Full English breakfasts and savoury brunches

No. 765

Numerology

The Brahmaputra lowlands boast 765 tea gardens

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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