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A green bag of Whittard Limited Edition Festive Coffee, adorned with red, gold, and cream holiday floral patterns. The label in the center reads “Limited Edition Festive Coffee” with the Whittard logo above.
An open bag of Limited Edition Festive Coffee is viewed from above, revealing the dark brown coffee grounds inside a metallic-lined paper package set against a plain white background.
Close-up of a mound of Limited Edition Festive Coffee, finely ground to reveal its rich brown color, texture, and small granules.
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Limited Edition Festive Ground Coffee

14.90 CHF

A festive coffee with rich flavour and timeless appeal

Tasting notes + More info
Rich cocoa, toasted nuts & caramel
Roast Medium
1

Great coffee never goes out of season.

Our Festive Coffee celebrates the simple pleasure of a beautifully brewed cup. 

Made with 100% Arabica coffee, it showcases the rich flavour, smooth body and depth of character that make exceptional coffee such a rewarding ritual.

Expect comforting notes of milk chocolate, toasted nuts and soft caramel, coming together in a beautifully balanced cup that's smooth, full-bodied and wonderfully approachable.

Equally suited to slow Christmas mornings, afternoon catch-ups or a quiet moment away from the festive rush, it's a coffee you'll return to throughout the season.

Presented in a seasonal pouch, it makes a thoughtful gift or a welcome addition to any coffee cupboard throughout the holidays.

A festive favourite for those who appreciate great coffee.

Ground Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans

Code: 362459

Net Weight: 200g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.
Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness Packed in a protective atmosphere. For best before end: see base.

Product of the UK.

Standard delivery (5-7 working days). See our delivery & returns policy for full details.

About This PURE COFFEE GIFT

Learn more about Limited Edition Festive Ground Coffee

Origin

Three Origins, One Festive Blend

Taste Profile

Milk chocolate, toasted nuts and caramel

Roast & Body

Medium Roast

Food Pairing

Chocolate oranges and panettone

How to Make

A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.
  • 1 espresso shot (18g ground coffee)
  • 35ml freshly boiled water
  • Ice
  • Milk (optional)
  1. 1.
    Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. 2.
    Load a glass with ice.
  3. 3.
    Pour over your cooled coffee.
  4. 4.
    Top up with cold milk if desired.

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