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A bag of Monsoon Malabar Ground Coffee Valve Pack, a dark roast single origin Indian coffee, presented in black packaging with orange and gold accents and coffee details on the front.

Open bag filled with dark brown, coarse Monsoon Malabar Ground Coffee, viewed from above, with the pack’s silver-gray sides partially folded outward against a white background—evoking the rich, aromatic texture characteristic of specialty coffees.

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Monsoon Malabar Ground Coffee Valve Pack

Name: Monsoon Malabar Ground Coffee Valve Pack
Brand: Whittard of Chelsea
SKU: 359927
Price: 13.90 CHF
Availability: InStock

13.90 CHF

A rich dark roast ground coffee with distinctive cedar and whisky-like character.

Tasting notes + More info

Smoky cedar & whisky

Roast Dark

Our Monsoon Malabar ground coffee is unlike any other, with rich notes of woody cedar and sweet smokiness.

One of coffee's most intriguing traditions, its story began in the 19th century.

Beans travelling from India's Malabar Coast spent months at sea, absorbing the humid monsoon air and developing a remarkably mellow character. Today, growers recreate that effect by exposing carefully selected beans to the seasonal winds of the Arabian Sea.

Grown in the forested hills of Karnataka, then monsooned until the beans nearly double in size, this protected-status coffee is roasted dark to bring out its rich complexity.

Ground for your convience and securely packed to preserve its freshness and flavour.

A coffee unlike any other in the world.

Ground Arabica Coffee (100%)

Suitable for Vegetarians and Vegans.

Code: 359927

Unit Net Weight: 200g

Storage: Store in a cool, dark place, away from direct sunlight and moisture. Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness. Packed in a protective atmosphere. For best before end: see base.

Product of the UK.

Standard delivery (5-7 working days). See our delivery & returns policy for full details.

Learn more about Monsoon Malabar Ground Coffee Valve Pack

Origin

India: Home to Karnataka's Coffee Estates

Taste Profile

Cedar notes with a whisky-like character

Roast & Body

Dark Roast

Food Pairing

Sticky ginger cake and shortbread

How to Make

View All Recipes

A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.

1 espresso shot (18g ground coffee)
35ml freshly boiled water
Ice
Milk (optional)

1.
Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
2.
Load a glass with ice.
3.
Pour over your cooled coffee.
4.
Top up with cold milk if desired.