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Piccadilly Loose Tea Pouch
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https://www.whittard.com/us/all/piccadilly-loose-tea-pouch-339242.html 990Out of stock
Additional Information
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Full Description
If you walk down piccadilly with a poppy or a lily..
Don your top hat and take a trip to town with our Piccadilly Blend, inspired by our long history of expertise. Bringing together the best of British and Eastern tea tradition, we've blended a classic loose leaf black tea with floral flavours of rose, strawberry and lotus, luxuriantly layered with colourful cornflowers petals. Radiant, fragrant and subtly sweet, it's a beautiful brew for afternoon tea – don't forget the three-tiered cake stand....
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Black Tea, Hibiscus, Flavourings, 1% Cornflower Petals
Suitable for vegetarians and vegans.
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Product Specifications
Code: 339242
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Delivery & Returns
DeliveryExpress Shipping (2-4 Business Days) - $15 on orders $0 -$80, Free on orders $80 or more.
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*Orders will be subject to state taxes where applicable. - Reviews
Product Content Slot
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
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