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A Whole Bean Coffee Trio consisting of San Agustin Colombia, Guatemala Elephant, and Whittard House Blend bags lined up against a white background.
A Whole Bean Coffee Trio consisting of three bags labeled San Agustin Colombia, Guatemala Elephant, and Whittard House Blend.
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Whole Bean Coffee Trio

$40.00 USD $32.00 USD

Three distinctive whole bean coffees to explore and enjoy

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A journey through three distinctive coffee profiles.
Whether you're an experienced coffee enthusiast or simply enjoy discovering new flavours, this trio offers plenty to explore.

San Agustin Colombia delivers a smooth, balanced cup with notes of caramel and citrus. Guatemala Elephant offers a fuller-bodied profile with dark chocolate and warming spice, while Whittard House Blend provides an approachable everyday favourite.

Together, they showcase three unique expressions of coffee, from bright and balanced to rich and comforting.
Grind the beans to suit your preferred brewing method and enjoy discovering the character of each coffee.
Whether gifted as a complete collection, shared between several coffee lovers or enjoyed one bag at a time at home, this trio offers plenty to discover.

Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans.

Storage: Store in a cool, dark place, away from direct sunlight and moisture.

Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness.

Packed in a protective atmosphere.

For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). Express (2-4 working days). Free over $60. See our delivery & returns policy for full details.

AeroPress Coffee Maker

How to Make

View All Recipes
A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.
  • 18g freshly ground espresso coffee
  • 35ml freshly boiled water
  1. 1.
    Grind 18g of freshly roasted coffee beans to a fine espresso grind.
  2. 2.
    Tamp the coffee evenly into your espresso machine's portafilter.
  3. 3.
    Brew for 25–30 seconds to extract approximately 35ml of espresso.
  4. 4.
    Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.

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