Magnificently malty, full-bodied Indian Assam black tea
Traditional teabags of our signature Assam black tea, bursting with rich malty flavours.
Harvested from the Camellia assamica plant native to Assam, where intense monsoon rains, rich alluvial soil and warm, humid climate produce a tea of quite distinctive character: full-bodied and wonderfully robust, with a deep amber colour.
Our Tippy Assam celebrates the very finest this region has to offer. The word "tippy" refers to the golden tips. These are the youngest, most flavoursome buds of the bush, and a sign of true quality. Rolled in the traditional manner to deliver that gorgeous hue and authentic, malty character.
Sweet, malty and wonderfully satisfying, brilliant at breakfast with a splash of milk. Utterly tip top.
Standard delivery (7-9 working days). Express (2-4 working days). Free over $60. See our delivery & returns policy for full details.
About This TEABAGS
Learn more about Tippy Assam Teabags
Origin
India: Birthplace of Assam Tea
Taste Profile
Rich and malty
Food Pairing
Full English breakfasts and savoury brunches
No. 765
Numerology
The Brahmaputra lowlands boast 765 tea gardens
How to Make
- 1 teabag
- 200ml water
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1.
Pop 1 teabag per cup into a mug or teapot.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove teabag and enjoy.
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