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Tippy Assam Loose Leaf Tea
An open rectangular box of Tippy Assam Loose Leaf Tea is pictured from above against a plain white background. The deep color and fine texture of the tea leaves highlight the premium quality of this Assam black tea.
A close-up of Tippy Assam Loose Leaf Tea highlights its dark, twisted, and gently curled leaves with delicate golden tips—classic features of premium quality—scattered throughout.
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Tippy Assam Loose Leaf Tea

4.6 (267)
$16.95 USD

A gloriously malty, full-bodied Indian Assam black tea

Tasting notes + More info
Malty, strong & golden
Select a format Loose Leaf Tea, 100g
Type Black Tea
1

Our signature loose leaf Assam black tea, bursting with rich malty flavours.

Harvested from the Camellia assamica plant native to Assam, where intense monsoon rains, rich alluvial soil and warm, humid climate produce a tea of quite distinctive character: full-bodied and wonderfully robust, with a deep amber colour.

Our Tippy Assam celebrates the very finest this region has to offer. The word "tippy" refers to the golden tips. These are the youngest, most flavoursome buds of the bush, and one of the most respected marks of quality. Our Assam has a small, neat leaf with plenty of these tips, rolled in the traditional manner to deliver that gorgeous hue and authentic, malty character.

Sweet, malty and wonderfully satisfying, brilliant at breakfast with a splash of milk. Utterly tip top.

Black Tea (100%)

Suitable for Vegetarians and Vegans.

Product of Germany

Product of England

Nutrition Info Per 100g
Energy kcal 200 Kcal
Fat 12g
Carbohydrate 60g

Per serving = 20g with 200ml milk

Code: 339267

Unit Net Weight: 100g

Storage: Store in a cool, dry place. For best before, see base.

Standard delivery (7-9 working days). Express (2-4 working days). Free over $60. See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Tippy Assam Loose Leaf Tea

Origin

India: Birthplace of Assam Tea

Taste Profile

Full-bodied and malty

Food Pairing

Full English breakfasts and savoury brunches

No. 765

Numerology

The Brahmaputra lowlands boast 765 tea gardens

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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