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Here is a rewritten sentence using the provided product data: A decorative Tea Discoveries Mango & Bergamot Tea Caddy containing Whittard loose Sencha green tea, adorned with an orange and green floral and leaf design, and featuring a silver lid with a product label on the front.
A round metal Tea Discoveries Mango & Bergamot Tea Caddy filled with loose leaf tea, viewed from above on a white background.
Tea Discoveries Mango & Bergamot Tea Caddy
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Tea Discoveries Mango & Bergamot Tea Caddy

$25.95 USD

Vibrant green tea blend with mango and bergamot in a thoughtfully designed caddy.

Tasting notes + More info
Fresh, fruity & vibrant
Type Green Tea
1

High-quality Sencha green tea, picked in the earliest flush of spring, then steamed and rolled to lock in its vivid colour and naturally sweet character.

Layered over that foundation are luscious golden mango for a burst of juicy fruit sweetness and elegant, citrusy bergamot to bring everything into balance.

Rose, sunflower and cornflower petals complete the blend. Every bit as beautiful as it is delicious.

The Tea Discoveries caddy is inspired by the 18th-century hothouses where aristocratic families competed to cultivate the most exotic tropical fruits. Intricately embossed, airtight and designed to stack neatly with the rest of the collection.

As delightful to display as it is to drink.

Green Tea (95%), Flavouring, Cornflower Petals, Rose Petals, Sunflower Petals

Suitable for Vegetarians and Vegans

Code: 358275

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Sri Lanka.

Standard delivery (7-9 working days). Express (2-4 working days). Free over $60. See our delivery & returns policy for full details.

About This TEA GIFTS

Learn more about Tea Discoveries Mango & Bergamot Tea Caddy

Origin

China: The Birthplace of Tea

Taste Profile

Luscious mango with elegant bergamot

Food Pairing

Best enjoyed on its own

No. 7

Numerology

Blended from seven harmonious ingredients

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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