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Tea Discoveries English Rose Teabags
Five red sachets of Tea Discoveries English Rose Teabags, adorned with white and silver text and rose illustrations, are arranged overlapping on a white background—a beautiful floral infusion ideal for fans of rose-flavored tea.
Three Tea Discoveries Piccadilly Blend Teabags with white strings and dark blue Whittard Chelsea 1886 labels are arranged on a white background, perfect for an afternoon brew of your favorite black tea.
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Tea Discoveries English Rose Teabags

4.9 (14)
$11.95 USD

A floral black tea infused with rose, elegant, aromatic and gently sweet

Tasting notes + More info
Floral, sweet & aromatic
Type Black Tea
Format 25 Individually Wrapped Teabags
1

A smooth black tea with a floral infusion of rose flavours.

A fine black tea base, a fragrant blend from China, Malawi, India and Sri Lanka, its mellow character is lifted with a delicate infusion of English Rose.

Aromatic, delicious and gently sweet, a single sip will transport you to a sun-filled country garden in full bloom.

Packaged in convenient teabags for everyday enjoyment and presented in a charming vintage-style Tea Discoveries box.

A rather stunning gift for any tea lover.

Black Tea (92%), Flavouring

Suitable for Vegetarians and Vegans.

Code: 358291

Unit Net Weight: 50g

Storage: Store in cool dry place. For best before, see base.

Product of Sri Lanka.

Standard delivery (7-9 working days). Express (2-4 working days). Free over $60. See our delivery & returns policy for full details.

About This TEABAGS

Learn more about Tea Discoveries English Rose Teabags

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Floral, sweet and aromatic

Food Pairing

Best enjoyed on its own

No. 12

Numerology

The classic number of roses in a bouquet

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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