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Spiced Pumpkin Chai Loose Leaf Tea
An open white pouch of POUCH SPICED PUMP CHAI 26 containing loose leaf chai with visible dried orange and brown fruit pieces, viewed from above on a white background.
A vibrant blend of POUCH SPICED PUMP CHAI 26 loose leaf tea is scattered across a dark background, featuring dried apple chunks, cinnamon, and orange peel for an invitingly warm chai aroma.
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Spiced Pumpkin Chai Loose Leaf Tea

$18.95 USD

Loose leaf spiced pumpkin chai with ginger, cinnamon and clove

Tasting notes + More info
Smooth, rich & sweet
Type Black Tea
Format Loose Leaf Tea Pouch 100g
1

This loose leaf chai is autumn in a cup.

It's our smooth and rich black tea, elevated and infused with the seasons most beloved flavours: spiced pumpkin. A combination as iconic as it is delicious.

We use real pumpkin to bring genuine depth and natural sweetness to the base. This is then layered with ginger, cinnamon and clove buds for an unmistakable chai-spiced character.

The result is cosy and comforting. A hug in a mug, this is the perfect drink for crisp mornings spent walking through fresh fallen leaves.

A limited edition flavour. Once it's gone, it's gone.

Black Tea (53%), Pumpkin (15%), Ginger (10%), Carrot, Flavouring, Cinnamon (5%), Cloves Buds (3%).

Suitable for Vegetarians and Vegans.

Code: 362525

Storage: Store in a cool, dry place.

Product of Germany.

Standard delivery (7-9 working days). Express (2-4 working days). Free over $60. See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Spiced Pumpkin Chai Loose Leaf Tea

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Sweet pumpkin & aromatic spices

Food Pairing

Carrot cake and ginger loaf

No. -

Numerology

Not every tea tells its story in numbers

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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