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A bag of Limited Edition Pumpkin Spice Flavour Ground Coffee with an orange, brown, and pink geometric pattern, featuring the Whitford Reserve label in the center.
A top view of an open bag of Limited Edition Pumpkin Spice Flavour Ground Coffee, filled with rich brown grounds that evoke the inviting aroma of pumpkin spice, set against a clean white background.
A close-up of a textured surface covered in fine, dark brown granules—Limited Edition Pumpkin Spice Flavour Ground Coffee—evoking the warmth and comfort of a cozy autumn coffee moment.
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Pumpkin Spice Flavour Ground Coffee

$17.50 USD

A seasonal favourite with notes of cinnamon, nutmeg and clove

Tasting notes + More info
Cinnamon, nutmeg & clove
Roast Light
1

Pumpkin spice season has arrived.

Our Pumpkin Spice Flavoured Coffee brings together rich, full-bodied coffee with the warming spices that have become synonymous with autumn.

Notes of cinnamon, nutmeg and clove create a comforting flavour profile that's smooth, gently sweet and wonderfully inviting.

Perfect for crisp mornings, cosy afternoons and slower moments as the seasons change, it's a coffee designed to bring a little extra warmth to every cup.

Available for a limited time only, it's a seasonal favourite worth enjoying while it's here.

All the comfort of pumpkin spice, beautifully blended into every brew.

Ground Arabica Coffee (97%), Flavouring.

Suitable for Vegetarians and Vegans.

Code: 362681

Unit Net Weight: 200g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.
Always store coffee in an airtight container. Ground coffee should be
used within 2 weeks of opening to ensure optimum freshness.
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). Express (2-4 working days). Free over $60. See our delivery & returns policy for full details.

About This PRE-PACKED FLAV GROUND

Learn more about Pumpkin Spice Flavour Ground Coffee

Origin

Brazil: Renowned for Exceptional Coffee

Taste Profile

Warming notes of cinnamon, nutmeg and clove

Roast & Body

Light Roast

Food Pairing

Apple crumble and spiced bicuits

How to Make

A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.
  • 1 espresso shot (18g ground coffee)
  • 35ml freshly boiled water
  • Ice
  • Milk (optional)
  1. 1.
    Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. 2.
    Load a glass with ice.
  3. 3.
    Pour over your cooled coffee.
  4. 4.
    Top up with cold milk if desired.

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