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Three vertical boxes of a Flavoured Coffee Trio in salted caramel, hazelnut, and vanilla.
Three rectangular boxes of Flavoured Coffee Trio in Salted Caramel, Hazelnut, and Vanilla standing in a row.
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Flavoured Coffee Trio

$42.00 USD

Three indulgent flavoured coffees for a sweeter coffee break

1

Bring a little variety to your daily brew.

This flavoured coffee trio combines three popular favourites, each offering its own distinctive twist on everyday coffee.

Hazelnut delivers delicious nutty flavour, Salted Caramel balances buttery sweetness with a hint of salt, and Vanilla provides smooth, mellow sweetness.

Perfect for anyone who enjoys experimenting with different flavours, these coffees make every cup feel a little more indulgent.

Give the bundle to one lucky coffee lover, divide the flavours between several gifts, or keep the whole collection for yourself and enjoy a different brew throughout the week.

Three tempting coffees that bring a little extra indulgence to every cup.

Hazelnut & Salted Caramel:

Ground Arabica Coffee (97%), Flavouring.

Suitable for Vegetarians and Vegans.

Vanilla:

Ground Arabica Coffee (95%), Flavouring.

Suitable for Vegetarians and Vegans.

Unit Net Weight: 200g

Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness. Store in a cool, dark place, away from direct sunlight and moisture.
Packed in a protective atmosphere.
For best before end: see base.

Product of the UK.

Standard delivery (7-9 working days). Express (2-4 working days). Free over $60. See our delivery & returns policy for full details.

AeroPress Coffee Maker

How to Make

View All Recipes
A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.
  • 18g freshly ground espresso coffee
  • 35ml freshly boiled water
  1. 1.
    Grind 18g of freshly roasted coffee beans to a fine espresso grind.
  2. 2.
    Tamp the coffee evenly into your espresso machine's portafilter.
  3. 3.
    Brew for 25–30 seconds to extract approximately 35ml of espresso.
  4. 4.
    Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.

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