Fragrant bergamot flavoured black tea, finished with blue cornflower petals.
A masterful blend of four of the world's finest black teas: the rich depth of Indian Assam, the brisk character of Kenyan tea, the smooth notes of Indonesian leaves and the delicate refinement of Chinese varieties.
Together they create a beautifully complex, well-rounded base. Delicately balanced with the fresh, citrusy essence of bergamot.
A scattering of blue cornflower petals adds an elegant finishing flourish, as beautiful to look at as it is to sip.
Bright and citrusy enough for a summer refresher, yet warming enough for a cosy winter evening, this is a tea for all seasons.
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About This PRE-PACKED LOOSE TEA
Learn more about Earl Grey Loose Leaf Tea
Origin
Blended: Unique Recipes, Expertly Crafted
Taste Profile
Fragrant florals and rounded fruity notes
Food Pairing
Creamy milk chocolate
No. 33
Numerology
Marking the year of Earl Grey's landmark reform
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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