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Decaffeinated English Breakfast Teabags
Two round, white Decaffeinated English Breakfast Teabags filled with loose tea leaves, slightly overlapping on a plain white background—ideal for savoring a smooth, caffeine-free cup of classic English breakfast tea.
Four round, flat, white Decaffeinated English Breakfast Teabags are overlapping each other on a plain white background.
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Decaffeinated English Breakfast Teabags

$14.95 USD

Rich and malty decaffeinated English Breakfast tea

Tasting notes + More info
Smooth, malty & light
Select a format 50 Teabags
Type Black Tea
1

All the wonderful flavour of our classic English breakfast tea, with almost none of the caffeine.

This brew is every bit as robust and satisfying as our signature blend, but with the caffeine carefully washed away. So you can enjoy your favourite cuppa with a little less kick.

We've chosen a blend of fine black teas from some of the world's most celebrated tea-growing regions, each standing up well to the decaffeination process while retaining the clarity and full-bodied character that makes English Breakfast so beloved.

The result is a clear, brisk cup with a pleasing strength and smoothness, delicious black or with a splash of milk. Perfect for a late evening cuppa, or for whenever you fancy a brew without the buzz.

Decaffeinated Black Tea (100%)

Suitable for Vegetarians and Vegans.

Code: 350272

Contains: 50 Traditional Teabags.

Unit Net Weight: 125g

Storage: Store in cool dry place. For best before, see base.

Product of the UK.

Standard delivery (7-9 working days). Express (2-4 working days). Free over $60. See our delivery & returns policy for full details.

About This TEABAGS

Learn more about Decaffeinated English Breakfast Teabags

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Strong, brisk and smooth

Food Pairing

Hearty breakfasts and brunches

No. 24

Numerology

The sum of caffeine's formula: C8-H10-N4-O2

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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