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Spiced Chai Loose Leaf Tea
A white rectangular box of Spiced Chai Loose Leaf Tea, containing black tea and small pieces of herbs, viewed from above against a plain white background.
Spiced Chai Loose Leaf Tea is a textured blend of black tea, small pieces of dried ginger, cloves, and other spices, resulting in a dark brown and tan mix that is commonly used for making masala chai or other spiced tea blends.
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Spiced Chai Loose Leaf Tea

€12,50

Mumbai-inspired black tea with cinnamon, ginger, cardamom and black pepper

Tasting notes + More info
Spiced, zesty & rich
Type Black Tea
Format Loose Leaf Tea Pouch 100g
1

Our own zesty twist on classic masala chai, mixing rich loose leaf black tea with the intense flavours of cinnamon, cloves, ginger, cardamom and black pepper.

Warming cinnamon and cardamom build a sweetly aromatic base, while ginger brings a fiery kick that builds gradually with every sip. Cloves add a deep, heady richness, and a touch of black pepper gives the blend real bite, keeping the finish satisfyingly warm rather than sweet.

All the excitement of Mumbai, in a single comforting cup.

Exotic, warming and deeply satisfying, it's at its very best prepared the traditional way: simmered gently in milk for a rich, creamy and intensely spiced brew.

Black Tea (74%), Black Pepper, Cinnamon (4%), Cardamom Seeds, Ginger (4%), Cloves, Flavouring

Suitable for Vegetarians and Vegans.

Code: 355412

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Spiced Chai Loose Leaf Tea

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Classic spicy chai with orange notes

Food Pairing

Buttery shortbread biscuits

No. 34

Numerology

Inspired by the year tea arrived in India, 1834

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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