Bright light roast with notes of caramel, red berries, citrus and a hint of floral
A beautifully balanced light roast blend, crafted for everyday enjoyment.
Smooth and approachable, this coffee combines comforting sweetness with subtle complexity.
Expect notes of caramel, complemented by delicate hints of red berries, floral notes and citrus for a bright, well-rounded finish.
Packed as whole beans to preserve freshness and flavour until you're ready to brew. Prefer it ground? Let us know your preferred brewing method and we'll grind it to suit.
Our favourite way to enjoy it? As a flat white, where its caramel notes and silky body really shine.
Standard delivery (7-9 working days). See our delivery & returns policy for full details.
About This LOOSE COFFEE
Learn more about Breakfast Blend Coffee
Origin
Central America & Brazil: Crafted from Two Origins
Taste Profile
Milk chocolate, caramel and stone fruit
Roast & Body
Light Roast
Food Pairing
Buttered toast and breakfast pastries
How to Make
- 18g freshly ground espresso coffee
- 35ml freshly boiled water
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1.
Grind 18g of freshly roasted coffee beans to a fine espresso grind.
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2.
Tamp the coffee evenly into your espresso machine's portafilter.
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3.
Brew for 25–30 seconds to extract approximately 35ml of espresso.
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4.
Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.
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