How to Make
Oat Coffee Crackers
Time
45 Minutes
Difficulty
Easy
Serves
25-30
-
1.
Preheat a fan oven to 160C/Gas Mark 5 and line two baking sheets with baking paper.
-
2.
Add the spelt flour, rolled oats, butter, brown sugar, salt and baking powder in a large bowl and mix with your hands until you have coarse crumbs.
-
3.
Add the tbsp of Whittard House Blend Coffee and stir it through then add the buttermilk and mix it through until you have a dough.
-
4.
Roll the dough out onto a floured surface until its approximately 5mm thick, then cut out the crackers with a 5cm round cookie. You will need to bring the dough together and re-roll and cut out once or twice more.
-
5.
Bake for 12 minutes until they’ve just started to go golden on the edges then leave to cool fully before storing.
-
6.
These crackers can be made ahead and stored somewhere cool and dry for up to 3 weeks.
