Espresso Martini Recipe

by Whittard of Chelsea4 Minute Read

Share:

Published . Reviewed

Don your creative hat and brew up a scrumptious storm with this stovetop recipe – we love our full-bodied, chocolatey Bourbon Espresso as an Espresso Martini base, however feel free to use your favourite coffee.

Four coupe glasses filled with dark espresso martinis are lined up in a row, each cocktail topped with a creamy foam and garnished with coffee beans. The background is softly blurred.
Bourbon Espresso Coffee

How to Make

Espresso Martini

Time

15 Minutes

Difficulty

Easy

Serves

1

A dark bag of Bourbon Espresso Coffee featuring a red label with gold text, set against a plain white background.

50ml freshly brewed espresso
Ice
10ml sugar syrup
100ml vodka
50ml coffee liqueur
Coffee beans to garnish

  1. 1.
    Brew your chosen coffee.
  2. 2.
    Fill a martini glass with ice to chill.
  3. 3.
    Add the ingredients to a cocktail shaker, top with ice and shake.
  4. 4.
    Remove the ice from the martini glass and strain the cocktail into the glass.
  5. 5.
    Finish with a scatter of coffee beans.

Other Recipes to Try

Earl Grey White Chocolate Toasted Pecan Cookies

by Whittard of Chelsea

Spiced Pumpkin Chai Cheesecake Crumble Muffins

by Whittard of Chelsea10 Minutes Read

Mango Summer Shortbread Recipe

by Whittard of Chelsea5 Minute Read

Sticky Toffee Hot Cross Loaf Cake Recipe

by Whittard of Chelsea6 Minute Read

Earl Grey Tea Biscuit Recipe

by Whittard of Chelsea5 Minute Read

House Blend Espresso Caramel Cupcake Recipe

by Whittard of Chelsea7 Minute Read