Mumbai-inspired black tea with cinnamon, ginger, cardamom and black pepper
Our own zesty twist on classic masala chai, mixing rich loose leaf black tea with the intense flavours of cinnamon, cloves, ginger, cardamom and black pepper.
Warming cinnamon and cardamom build a sweetly aromatic base, while ginger brings a fiery kick that builds gradually with every sip. Cloves add a deep, heady richness, and a touch of black pepper gives the blend real bite, keeping the finish satisfyingly warm rather than sweet.
All the excitement of Mumbai, in a single comforting cup.
Exotic, warming and deeply satisfying, it's at its very best prepared the traditional way: simmered gently in milk for a rich, creamy and intensely spiced brew.
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About This PRE-PACKED LOOSE TEA
Learn more about Spiced Chai Loose Leaf Tea
Origin
Blended: Unique Recipes, Expertly Crafted
Taste Profile
Classic spicy chai with orange notes
Food Pairing
Buttery shortbread biscuits
No. 34
Numerology
Inspired by the year tea arrived in India, 1834
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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