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Spice Imperial Loose Leaf Tea
A partially opened white paper box of Spice Imperial Loose Leaf Tea reveals a blend of black tea leaves mixed with small pieces of dried ginger and red saffron threads, viewed from above on a white background.
Spice Imperial Loose Leaf Tea features a blend of black tea leaves accented with visible dried orange peel pieces and vibrant red safflower petals. The spiced mix offers a dark, textured appearance highlighted by subtle hints of orange and red.
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Spice Imperial Loose Leaf Tea

¥3,700

Richly aromatic black tea with warming spice and citrus

Tasting notes + More info
Spiced, vanilla & citrus
Select a format Loose Leaf Tea, 100g
Type Black Tea
1

A smooth, full-flavoured black tea base, generously layered with aromatic cloves, zesty orange peel, sweet Madagascan vanilla and a scattering of yellow safflower petals.

Sometimes described as the mulled wine of our tea collection, what makes Spice Imperial so beguiling is its balance: warming yet elegant, spiced yet refined, far more sophisticated than its simple ingredient list might suggest.

We love this spiced tea on dark winter evenings, ideally alongside a square of dark chocolate. It's also rather good served iced with plenty of fruit on hot summer days, a tea that works beautifully in every season.

Black Tea (90%), Orange Peel (4%), Flavouring, Cloves (2%), Safflower Petals, Bourbon Vanilla Extract

Suitable for Vegetarians and Vegans.

Code: 340273

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Spice Imperial Loose Leaf Tea

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Cloves, citrus and warming spice

Food Pairing

Buttery shortbread biscuits

No. 16

Numerology

Inspired by the East India Company, founded by royal decree in 1600

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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