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A cylindrical tin of Salted Caramel Flavour Hot Chocolate, dark brown with gold accents and leaf illustrations, holds 300g (10.5oz) of rich chocolate infused with luscious salted caramel and a hint of sea salt.
A top view of a white cup with a gold rim, filled with frothy Salted Caramel Flavour Hot Chocolate and a hint of sea salt, set against a white background.
A round yellow bowl filled with finely ground brown Salted Caramel Flavour Hot Chocolate powder, viewed from above on a white background.
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Salted Caramel Flavour Hot Chocolate

4.6 (100)
¥3,700

Luxurious hot chocolate layered with flavours of buttery caramel and the delicate touch of sea salt

Type
Milk Hot Chocolate
Number of servings 350g = 17 mugs of hot chocolate
1

Salted caramel didn't become a modern classic by accident.

The magic lies in contrast. Inspired by the familiar flavours of sweet golden caramel, rich chocolate and a delicate hint of sea salt. 

The sweetness never overwhelms. The salt never dominates. Together they create something far more irresistible than either could alone.

Wonderfully comforting on a cold evening and equally impressive served as an indulgent iced treat.

One of our most loved creations, and deservedly so.

Sugar, Cocoa Powder (36%), Dextrose, Flavouring, Salt.

Contains Cocoa Solids 34% minimum.

Suitable for Vegetarians and Vegans.

Product of Germany

Nutrition Information (as sold) Per 100g
Energy kJ 1689 kJ
Energy kcal 401 kcal
Fat 8.2g
of which saturates 5.3g
Carbohydrate 67.0g
of which sugars 59.0g
Protein 9.0g
Salt 1.60g

Per serving = 20g with 200ml milk

Code: 356881

Unit Net Weight: 350g

Storage: Store in a cool dry place. Contents may settle in transit. For best before, see base.

Product of Germany.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.

How to Make

View All Recipes
Coffee is being poured from a metal pot into a speckled white ceramic mug on a white surface, with a blurred background.
  • 3 heaped tsp of your favourite Whittard hot chocolate
  • 200ml milk or milk alternative
  • Mini marshmallows (optional)
  1. 1.
    Pop 3 heaped tsp of hot chocolate into a mug.
  2. 2.
    Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
  3. 3.
    Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. 4.
    For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.

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