Loose leaf green rooibos infusion with flavours of mango and papaya
A lush, vibrant green rooibos infusion, with juicy tropical flavours of mango and papaya, a citrus twist of orange, and a shower of cornflower petals.
Most rooibos is left to oxidise in the sun, turning the leaves a rich russet colour. A bit like how black tea is made.
But our Rainforest Rooibos instead celebrates a rarer style: green rooibos.
This is created by rapidly heating freshly harvested leaves to halt oxidation before it begins.
The result is lighter and fresher than traditional rooibos, with a clean, bright quality reminiscent of green tea, while still retaining that unmistakable rooibos sweetness underneath.
We've then infused this with exotic and fruity mango and papaya, for a fun, playful flavour. Orange adds a zesty through note, before beautiful cornflower petals give the blend a little visual flourish.
Naturally caffeine free, this deliciously different tea is a tasty treat to enjoy at any time of day.
Standard delivery (6-8 working days). See our delivery & returns policy for full details.
About This LOOSE TEA
Learn more about Rainforest Rooibos Loose Leaf Tea
Origin
Blended: Expertly Crafted Infusions
Taste Profile
Tropical fruits with a hint of honey
Food Pairing
Best enjoyed on its own
No. 710
Numerology
The 710 km² expanse of the Cederberg Mountains
How to Make
- 1 tsp loose tea
- 200ml water
-
1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
-
2.
Pour in 200ml water per cup boiled to 98 degrees.
-
3.
Wait for 3-5 minutes.
-
4.
Remove infuser and enjoy.
Explore Our Range
Customers Say
Customers Reviews
No reviews yet
Be the first to share your thoughts on this product.
We could not load reviews
Something went wrong while loading reviews.