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A grey packet of Whittard of Chelsea’s Piccadilly Blend Loose Leaf Tea, adorned with botanical illustrations and labeled as a black tea featuring floral, rose, strawberry, and lychee notes—ideal for an elegant afternoon brew.
A rectangular open box of Piccadilly Blend Loose Leaf Tea, with visible blue and red flower petals, viewed from above against a white background—perfect for your afternoon brew.
Piccadilly Blend Loose Leaf Tea, featuring black tea interspersed with small blue and red flower petals, creates a richly textured and colorful background—ideal for a soothing afternoon brew.
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Piccadilly Blend Loose Leaf Tea

4.8 (206)
¥3,700

A fruity, floral loose leaf black tea blend

Tasting notes + More info
Floral, fruity & light
Type Black Tea
Format Loose Leaf Tea Pouch 100g
1

Bringing together the best of British and Eastern tea tradition, we've blended a classic loose leaf black tea with floral flavours of rose, strawberry and lotus, layered with colourful cornflower petals.

Stunning to watch steep, and a taste that's truly capital.

It's radiant, fragrant and subtly sweet. We think it makes for a beautiful afternoon brew. Best paired with a three-tiered cake stand, of course.

Black Tea (92%), Hibiscus, Flavouring, Cornflower Petals

Suitable for Vegetarians and Vegans.

Code: 339242

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Piccadilly Blend Loose Leaf Tea

Origin

China: The Birthplace of Tea

Taste Profile

Oriental florals and rounded fruity notes

Food Pairing

Buttery shortbread biscuits

No. 93

Numerology

In honour of PG Wodehouse, whose tales were set around Piccadilly

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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