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Tall rectangular box of Peppermint Loose Infusion loose leaf peppermint tea featuring botanical illustrations and green label text.
A white, rectangular container filled with Peppermint Loose Infusion—dried, chopped green herbs—is viewed from above against a plain white background.
A close-up view of dried, chopped Peppermint Loose Infusion spread out evenly, revealing a mix of small, jagged leaves and slender stems.
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Peppermint Loose Infusion

¥3,200

A loose herbal infusion of pure peppermint leaves

Tasting notes + More info
Minty, fresh & relaxing
Select a format Loose Infusion Pouch 30g
Type Herbal Infusion
1

Cool, clean and wonderfully uplifting, this loose leaf infusion is peppermint tea as it was always meant to taste.

Our Peppermint loose tea is the purest expression of this remarkable plant: 100% peppermint leaves, and nothing else, for a flavour profile that is full, vibrant and intensely aromatic.

A fantastic freshness, with unmistakable minty crispness.

For the best results brew gently. Allow your freshly boiled water to cool for a few seconds before pouring, then steep for three to five minutes.

Enjoy as a refreshing afternoon pick-me-up, or as a cooling iced delight on a warm day.

Naturally caffeine free. Naturally delicious.

Peppermint (100%)

Suitable for Vegetarians and Vegans.

Code: 352575

Unit Net Weight: 30g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Peppermint Loose Infusion

Origin

Blended: Expertly Crafted Infusions

Taste Profile

Clean, minty and invigorating

Food Pairing

Best enjoyed on its own

No. 95

Numerology

Best brewed at 95°C for the perfect cup

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 2 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 100°C.
  3. 3.
    Wait for a minimum of 5 minutes.
  4. 4.
    Remove infuser and enjoy.

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