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A box of MULLED WINE T&E 2026 fruit infusion tea, adorned with a red and gold festive geometric pattern and containing 25 individually wrapped teabags—ideal for bringing a touch of T&E 2026 charm to your holiday events.
Five red Whittard Mulled Wine flavored fruit infusion tea sachets are arranged in a scattered pattern on a white background.
Three tea bags with string tags are arranged closely together on a white background. One tag is visible and displays the Whittard brand logo and text.
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Mulled Wine Teabags

¥2,600

A festive fruit infusion with the flavour of mulled wine

Tasting notes + More info
Fruity, spiced & crisp
Type Fruit Infusion
Format 25 Individually Wrapped Teabags
1

This festive fruit infusion blends a merry medley of berries, apples and citrus fruits with classic mulled wine spices.

Wonderfully fragrant, it fills the house with the mesmerising scent of the holiday season.

Apple pomace and blackberry leaves combine for a deep, jammy sweetness at the heart of the blend. Hibiscus delivers a naturally crisp but mellow quality, not to mention the festive hue. Bright, zesty notes cut nicely through the richness, before the flavours of your favourite mulled wine spices like cinnamon and cloves deliver the classic warming taste we all know and love.

Perfect as a cosy hot drink for snuggling up on icy winter evenings. It can also be condensed into a sugar-free syrup, stirred through cocktails or mocktails for a bespoke Christmas twist.

Packaged in traditional teabags for simple seasonal brewing.

Apple Pomace (41%), Hibiscus, Sweet Blackberry Leaves, Roasted Chicory Root, Cinnamon (5%), Clove (3%), Acid (Citric Acid), Natural Flavouring

Code: 362442

Net Weight: 50g

Storage: Store in a cool dry place.

Product of the UK.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.

Mulled Wine Teabags

About This TEABAGS

Learn more about Mulled Wine Teabags

Origin

Blended: Expertly Crafted Infusions

Taste Profile

Spiced fruits and warming hibiscus

Food Pairing

Mince pies and Christmas cake

No. -

Numerology

Not every tea tells its story in numbers

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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