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A white rectangular box with an open top, filled with Milk Oolong Loose Leaf Tea featuring dark green and brown leaves, viewed from above on a plain white background.

A close-up view of rolled, dried Milk Oolong Loose Leaf Tea leaves creates a textured, earthy pattern across the image.

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Bestseller

Milk Oolong Loose Leaf Tea

4.6 (163)

¥5,600

Uniquely creamy Taiwanese highland loose leaf oolong tea

Tasting notes + More info

Creamy, buttery & earthy

Type Oolong Tea

A pouch of loose leaf Milk Oolong, grown high in the mountains of Taiwan.

Milk Oolong has a naturally creamy character, that comes from the unique amino acid profile of the Jin Xuan cultivar, also known as the Golden Daylily.

Surprising but sublime. Distinct and delicious.

Lightly oxidised in the traditional manner to bring out its smooth, sweet and buttery notes, the leaves are then hand-rolled into small, tight balls. Add hot water and they unfurl completely to reveal the whole leaf, the mark of a genuinely high-quality oolong.

The result is silky, creamy and gently sweet, with a soft floral character and a naturally buttery depth. Best brewed at 75-85 degrees C for just one to four minutes. Go for a shorter brew to enjoy something more delicate and floral, or brew longer if you enjoy a richer, creamier cup.

Oolong Tea (100%)

Suitable for Vegetarians and Vegans.

Code: 353995

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.