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A package of Marrakech Mint Loose Leaf Tea, adorned with botanical illustrations and text highlighting its blend of gunpowder green tea and peppermint. The green box features subtle floral graphics, evoking the tradition of Moroccan mint tea.
A top-down view of an open rectangular box filled with Marrakech Mint Loose Leaf Tea, displaying dark tea leaves and purple flower petals, set against a plain white background.
A close-up of Marrakech Mint Loose Leaf Tea, featuring rolled Gunpowder green tea leaves blended with dried blue flower petals and small pieces of green herbs.
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Marrakech Mint Loose Leaf Tea

4.6 (72)
¥3,100

Green tea with pure peppermint, inspired by the flavours of Marrakech

Tasting notes + More info
Minty, fresh & delicate
Select a format Loose Leaf Tea, 100g
Type Green Tea
1

Our smoky loose Gunpowder green tea, blended with pure peppermint leaves, makes for a vibrant and refreshing cup

It's a taste inspired by the tea served in the souks of the Moroccan Medina. Complex and earthy flavours from the green tea, lifted with the sharp freshness of mint.

Try it the traditional way with honey or sugar, though we'd suggest brewing lightly to appreciate the more nuanced flavour. It's a surprisingly refreshing way to cool off after a hard day's haggling.

Whether enjoyed first thing in the morning or as an afternoon pick-me-up, it's a wonderfully uplifting cup.

Green Tea (89.5%), Peppermint (10%), Cornflower Petals, Flavouring

Suitable for Vegetarians and Vegans

Code: 340257

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Marrakech Mint Loose Leaf Tea

Origin

China: The Birthplace of Tea

Taste Profile

Sweet, refreshing and minty

Food Pairing

Spiced Moroccan dishes

No. 212

Numerology

The dialling code for a call to Marrakech

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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