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A green bag of Whittard Festive Coffee with red, green, and gold floral patterns, and a central navy-blue label displaying the product name.
Open package of ground coffee shown from above, with the inner foil lining visible and filled with dark brown coffee grounds against a plain white background.
Close-up of brown, finely ground coffee granules forming a textured, uneven surface with small peaks and valleys, giving a sense of depth and richness.
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Limited Edition Festive Ground Coffee

¥3,200

A festive coffee with rich flavour and timeless appeal

Tasting notes + More info
Rich cocoa, toasted nuts & caramel
Roast Medium
Format Ground Coffee
1

Great coffee never goes out of season.

Our Festive Coffee celebrates the simple pleasure of a beautifully brewed cup. 

Made with 100% Arabica coffee, it showcases the rich flavour, smooth body and depth of character that make exceptional coffee such a rewarding ritual.

Expect comforting notes of milk chocolate, toasted nuts and soft caramel, coming together in a beautifully balanced cup that's smooth, full-bodied and wonderfully approachable.

Equally suited to slow Christmas mornings, afternoon catch-ups or a quiet moment away from the festive rush, it's a coffee you'll return to throughout the season.

Presented in a seasonal pouch, it makes a thoughtful gift or a welcome addition to any coffee cupboard throughout the holidays.

A festive favourite for those who appreciate great coffee.

Ground Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans

Code: 362459

Net Weight: 200g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.
Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness Packed in a protective atmosphere. For best before end: see base.

Product of the UK.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.

About This PURE COFFEE GIFT

Learn more about Limited Edition Festive Ground Coffee

Origin

Three Origins, One Festive Blend

Taste Profile

Milk chocolate, toasted nuts and caramel

Roast & Body

Medium Roast

Food Pairing

Chocolate oranges and panettone

How to Make

A copper French press with coffee sits on a white surface. Coffee beans and a spoon are in front, with a coffee bag, glass of coffee, and shadows from window blinds in the background.
  • 18g freshly ground espresso coffee
  • 35ml freshly boiled water
  1. 1.
    Grind 18g of freshly roasted coffee beans to a fine espresso grind.
  2. 2.
    Tamp the coffee evenly into your espresso machine's portafilter.
  3. 3.
    Brew for 25–30 seconds to extract approximately 35ml of espresso.
  4. 4.
    Serve immediately and enjoy as is, or with a small glass of sparkling water if preferred.

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