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An open bag of Limited Edition Festive Coffee is viewed from above, revealing the dark brown coffee grounds inside a metallic-lined paper package set against a plain white background.

Close-up of a mound of Limited Edition Festive Coffee, finely ground to reveal its rich brown color, texture, and small granules.

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Limited Edition Festive Ground Coffee

Name: Limited Edition Festive Ground Coffee
Brand: Whittard of Chelsea
SKU: 362459
Price: 3100 JPY
Availability: InStock

4.2 (9)

¥3,100

A festive coffee with rich flavour and timeless appeal

Tasting notes + More info

Rich cocoa, toasted nuts & caramel

Roast Medium

Great coffee never goes out of season.

Our Festive Coffee celebrates the simple pleasure of a beautifully brewed cup.

Made with 100% Arabica coffee, it showcases the rich flavour, smooth body and depth of character that make exceptional coffee such a rewarding ritual.

Expect comforting notes of milk chocolate, toasted nuts and soft caramel, coming together in a beautifully balanced cup that's smooth, full-bodied and wonderfully approachable.

Equally suited to slow Christmas mornings, afternoon catch-ups or a quiet moment away from the festive rush, it's a coffee you'll return to throughout the season.

Presented in a seasonal pouch, it makes a thoughtful gift or a welcome addition to any coffee cupboard throughout the holidays.

A festive favourite for those who appreciate great coffee.

Ground Arabica Coffee Beans (100%)

Suitable for Vegetarians and Vegans

Code: 362459

Net Weight: 200g

Storage: Store in a cool, dark place, away from direct sunlight and moisture.
Always store coffee in an airtight container. Once ground, coffee should be used within 2 weeks of opening to ensure optimum freshness Packed in a protective atmosphere. For best before end: see base.

Product of the UK.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.

Learn more about Limited Edition Festive Ground Coffee

Origin

Three Origins, One Festive Blend

Taste Profile

Milk chocolate, toasted nuts and caramel

Roast & Body

Medium Roast

Food Pairing

Chocolate oranges and panettone

How to Make

View All Recipes

A tall glass filled with iced milk tea, showing layers of creamy milk and tea, with several ice cubes floating on top. The glass stands on a light surface with soft, striped shadows in the background.

1 espresso shot (18g ground coffee)
35ml freshly boiled water
Ice
Milk (optional)

1.
Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
2.
Load a glass with ice.
3.
Pour over your cooled coffee.
4.
Top up with cold milk if desired.