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Lapsang Souchong Loose Leaf Tea
An open rectangular box of Lapsang Souchong Loose Leaf Tea displays smoky black tea leaves viewed from above on a plain white background.
A close-up view of Lapsang Souchong Loose Leaf Tea, displaying dark, twisted leaves with occasional golden tips, densely packed across the entire image and hinting at the distinctive smoky aroma characteristic of this tea.
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Lapsang Souchong Loose Leaf Tea

4.7 (196)
¥4,500

Pinewood-smoked black tea, a Fujian Province speciality

Tasting notes + More info
Smoky, smooth & woody
Type Black Tea
Format Loose Leaf Tea, 75g
1

A loose leaf tea with a smoky, bold flavour quite unlike any other tea in the world.

Lapsang Souchong is one of China's most distinctive black teas, renowned for its unmistakable smoky character. Traditionally crafted in Fujian Province, the leaves are dried over pinewood fires, creating rich, resinous notes that set it apart from any other tea.

Ours is smoke-dried over resin-sweet pinewood in the traditional manner, delivering a cup of real depth: bold, smooth and gloriously smoky, with a sweet pine warmth that lingers long after the last sip.

Best enjoyed black, with nothing added to interfere with one of tea's most distinctive experiences.

Black Tea (100%) (Black Tea, Smoke)

Suitable for Vegetarians and Vegans.

Code: 356345

Unit Net Weight: 75g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Lapsang Souchong Loose Leaf Tea

Origin

China: The Birthplace of Tea

Taste Profile

A strong campfire smokines

Food Pairing

Smoked salmon and savoury canapés

No. 511

Numerology

Remember, remember the 5th of November

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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