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Jasmine Teabags
Two round, flat Jasmine Teabags with a mesh-like texture, filled with dark tea leaves, lying overlapping on a white background.
Four overlapping round mesh Jasmine Teabags, filled with loose jasmine green tea, are arranged against a white background. The texture of the teabags and their contents is clearly visible, highlighting the premium quality of authentic Chinese Jasmine Teabags.
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Jasmine Teabags

¥2,300

Jasmine blossom infused green tea, fragrant and light

Tasting notes + More info
Floral, fragrant & delicate
Select a format 50 Teabags
Type Green Tea
1

Delicate and delicious Jasmine green tea, packaged in teabags for effortless everyday brewing.

Sourced from remote tea gardens in the south of China, our signature Jasmine green tea is harvested in spring and kept fresh until the summer jasmine season.

Then begins a process as intricate as the flavour it produces.

As dusk falls, freshly picked jasmine buds are layered over the tea. They slowly open through the night, releasing their fragrance and essential oils into the leaves beneath. Each morning the spent blossoms are removed, and the process begins again, building layer upon layer of elegant jasmine character.

The result is richly fragrant yet pleasingly light. It's delicious at any time, but we particularly enjoy it at dusk or as an after-dinner palate cleanser.

Green Tea (100%)

Suitable for Vegetarians and Vegans.

Code: 350256

Contains: 50 traditional teabags.

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of the UK.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.

About This TEABAGS

Learn more about Jasmine Teabags

Origin

China: The Birthplace of Tea

Taste Profile

Sweet, aromatic jasmine

Food Pairing

Salty snacks and savoury bites

No. 9

Numerology

A symbol of harmony in Chinese culture

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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