Gingerbread Hot Chocolate
A festive favourite, rich with cocoa and warming spice
Some festive traditions are best enjoyed warm.
Our Gingerbread Hot Chocolate combines rich cocoa with warming notes of ginger, cinnamon and sweet biscuit spice, creating a cup that's comforting, familiar and wonderfully festive.
A generous cocoa base brings depth and richness, while the blend's gentle spice captures all the charm of freshly baked gingerbread.
Smooth, warming and full of seasonal character, it's a hot chocolate made for the colder months.
A little festive comfort in every mug.
Product of Germany
| Nutrition Information (as sold) | Per 100g |
|---|---|
| Energy kJ | 1717 kJ |
| Energy kcal | 408 kcal |
| Fat | 8.7g |
| of which saturates | 5.6g |
| Carbohydrate | 67.0g |
| of which sugars | 58.0g |
| Protein | 9.5g |
| Salt | 0.59g |
Per serving = 20g with 200ml milk
Standard delivery (6-8 working days). See our delivery & returns policy for full details.
How to Make
- 3 heaped tsp of your favourite Whittard hot chocolate
- 200ml milk or milk alternative
- Mini marshmallows (optional)
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1.
Pop 3 heaped tsp of hot chocolate into a mug.
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2.
Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
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3.
Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
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4.
For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.
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