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A tin of English Breakfast Alice in Wonderland Mini Caddy—filled with classic black tea leaves, possibly sourced from West Java—features illustrated animals and a light blue and white label, set against a plain white background.
A top-down view of a round, silver tin labeled “English Breakfast Alice in Wonderland Mini Caddy,” filled with loose classic black tea leaves, on a white background.
A close-up view of the English Breakfast Alice in Wonderland Mini Caddy reveals dark, finely chopped black tea leaves with reddish-brown flecks scattered throughout.
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English Breakfast Alice in Wonderland Mini Caddy

¥2,600

Timeless English Breakfast blend in a charming Alice tea party caddy

Tasting notes + More info
Smooth, malty & light
Type Black Tea
1

A tea fit for a tea party. Even the maddest of them.

Rich, smooth and wonderfully comforting, this classic English Breakfast is made for curious conversations and second helpings of cake.

Crafted exclusively from teas grown in West Java. Prized for their uniquely smooth, malty character and bright, nuanced notes. The result is a full-bodied cup with remarkable balance and depth.

Perfect with a splash of milk at breakfast, elevenses or afternoon tea.

A charming treat for Alice devotees and a delightful way to tumble down the rabbit hole into the world of Whittard.

Black Tea (100%)

Suitable for Vegetarians and Vegans.

Code: 326157

Unit Net Weight: 50g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.

About This TEA GIFTS

Learn more about English Breakfast Alice in Wonderland Mini Caddy

Origin

Indonesia: Renowned for Robust Teas

Taste Profile

Rich, smooth and robust

Food Pairing

Hearty breakfasts and brunches

No. 1

Numerology

A fitting number for our bestselling tea

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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