A delicate infusion of apple, elderflower and rose
A richly rustic fruit infusion, with autumnal flavours of apple, elderflower and a rustle of rose.
Apple forms the heart of the blend, naturally sweet and gently tart, joined by delicate elderflower for a honeyed floral note. Rosehip and hibiscus add their own sweetness and tangy warmth.
In the spirit of rolling hills and golden hay bales, we've added a handful of rose petals for a beautiful finish.
Enjoy delicately iced like the last of the summer wine, or steaming hot to ward off the winter chill.
Packaged in individually wrapped teabags for effortless everyday brewing.
Standard delivery (6-8 working days). See our delivery & returns policy for full details.
About This TEABAGS
Learn more about Elderflower & Apple Infusion Teabags
Origin
Blended: Expertly Crafted Infusions
Taste Profile
Crisp apple with delicate elderflower
Food Pairing
Best enjoyed on its own
No. 13
Numerology
The forbidden fruit of the Garden of Eden
How to Make
- 1 teabag
- 200ml water
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1.
Pop 1 teabag per cup into a mug or teapot.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove teabag and enjoy.
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