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Earl Grey Chai Loose Leaf Tea
An open rectangular tin of Earl Grey Chai Loose Leaf Tea, viewed from above and filled with dark tea leaves blended with small pieces of spices or herbs.
A close-up of Earl Grey Chai Loose Leaf Tea reveals a vibrant blend of black tea infused with dried spices like cinnamon, ginger, and cardamom, creating a colorful and textured mix often enjoyed as chai. This combination showcases the rich tradition of spiced Earl Grey chai that captivates both the eyes and senses.
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Earl Grey Chai Loose Leaf Tea

5.0 (3)
¥3,700

Bright bergamot flavoured black tea, intriguingly layered with aromatic spices

Tasting notes + More info
Citrus, spiced & malty
Type Black Tea
Format Loose Leaf Tea Pouch 100g
1

A refined twist on the classic Earl Grey. This loose leaf chai combines bright bergamot flavoured black tea with aromatic spices.

Smooth, rich black tea base provides the bold, full-bodied foundation, over which cinnamon and ginger root deliver that characteristic warming chai depth: sweet, spiced and deeply aromatic. Cardamom, clove and pepper add further layers of complexity and warmth, building gradually in the cup.

And running through everything, with remarkable clarity, is the bergamot: bright and citrusy, cutting through the spice and lifting every sip.

Intriguing yet familiar, it's chai with a sophisticated edge. Perfect for the discerning tea drinker.

Particularly wonderful prepared as a chai latte, brewed strong and topped generously with frothed milk.

Black Tea (77%), Cinnamon (9%), Ginger Root (7%), Natural Flavouring, Cardamom, Clove, Pepper

Suitable for Vegetarians and Vegans.

Code: 361972

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of the UK.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.

About This LOOSE TEA

Learn more about Earl Grey Chai Loose Leaf Tea

Origin

Blended: Unique Recipes, Expertly Crafted

Taste Profile

Spicy cinnamon with bergamot notes

Food Pairing

Madeleines, cheesecake and shortbread

No. -

Numerology

Not every tea tells its story in numbers

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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