Decaffeinated loose leaf English Breakfast tea with a rich and malty finish
All the wonderful flavour of our classic English Breakfast tea, with almost none of the caffeine.
This loose leaf brew is every bit as robust and satisfying as our signature blend, but with the caffeine carefully washed away. So you can enjoy your favourite cuppa with a little less kick.
We've chosen a classic Ceylon black tea as our base, selected especially for its capacity to retain the clarity and full-bodied character that makes English Breakfast so beloved during the decaffeination process.
The result is a clear, brisk cup with a pleasing strength and smoothness. Delicious black or with a splash of milk.
Perfect for a late evening cuppa, or for whenever you fancy a brew without the buzz.
Standard delivery (6-8 working days). See our delivery & returns policy for full details.
About This PRE-PACKED LOOSE TEA
Learn more about Decaffeinated English Breakfast Loose Leaf Tea
Origin
Sri Lanka: Renowned for Ceylon Tea
Taste Profile
Strong, brisk and smooth
Food Pairing
Hearty breakfasts and brunches
No. 24
Numerology
The sum of caffeine's formula: C8-H10-N4-O2
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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