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A cylindrical tin of Whittard Cookies & Cream Flavour Hot Chocolate with a marbled black, gold, and white design and product details on the front label.
A top-down view of a cup filled with hot chocolate or cocoa, showing a swirling pattern on the surface and a white handle on the right side, set against a plain white background.
A round container filled with finely ground coffee, viewed from above on a white background.
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Cookies and Cream Flavour Hot Chocolate

4.4 (187)
¥3,700

Deep chocolate richness meets creamy vanilla in this indulgent twist on a classic flavour

Number of servings 350g = 17 mugs of hot chocolate
1

The flavour may be inspired by an American classic, but the indulgence is entirely universal.

Rich black cocoa creates an intensely chocolatey foundation, while notes of vanilla cream bring sweetness, balance and irresistible smoothness.

The combination captures everything people love about cookies and cream: dark cocoa depth, creamy comfort and a satisfyingly nostalgic finish.

Topped with whipped cream and crushed chocolate biscuits, it becomes something truly special.

Childhood favourite. Grown-up indulgence.

Sugar, Cocoa Powder (19%), Fat Reduced Cocoa Powder (19%), Dextrose, Flavouring, Salt.

Contains Cocoa Solids 36% minimum.

Suitable for Vegetarians & Vegans

Product of Germany

Nutrition Information (as sold) Per 100g
Energy kJ 1609 kJ
Energy kcal 382 kcal
Fat 6.5g
of which saturates 4.1g
Carbohydrate 66.0g
of which sugars 58.0g
Protein 9.0g
Salt 1.80g

Per serving = 20g with 200ml milk

Code: 358648

Unit Net Weight: 350g

Storage: Store in a cool dry place. Contents may settle in transit. For best before, see base.

Product of Germany.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.

How to Make

View All Recipes
Coffee is being poured from a metal pot into a speckled white ceramic mug on a white surface, with a blurred background.
  • 3 heaped tsp of your favourite Whittard hot chocolate
  • 200ml milk or milk alternative
  • Mini marshmallows (optional)
  1. 1.
    Pop 3 heaped tsp of hot chocolate into a mug.
  2. 2.
    Heat approximately 200ml of your chosen dairy or plant-based milk - if you're feeling particularly indulgent, use a milk frother first.
  3. 3.
    Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
  4. 4.
    For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini marshmallows.

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