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A box of Ceylon Orange Pekoe Loose Leaf Tea, adorned with a silver-gray design featuring a botanical illustration and detailed text describing this classic Sri Lankan tea variety along with its net weight.
A rectangular box of Ceylon Orange Pekoe Loose Leaf Tea, seen from above with its flaps open to create an X-shaped pattern at the edges. The deep aroma of this premium Sri Lankan black tea fills the air, promising an exceptional brewing experience.
A close-up of Ceylon Orange Pekoe Loose Leaf Tea scattered in a dense, textured layer, showcasing the curled, dry, and dark brown leaves—a visual celebration of the rich character found in premium Sri Lankan tea.
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Ceylon Orange Pekoe Loose Leaf Tea

¥3,100

Gloriously crisp and clean Sri Lankan loose leaf black tea

Tasting notes + More info
Clean, brisk and bright
Type Black Tea
Format Loose Leaf Tea, 100g
1

This delicious loose leaf Ceylon Orange Pekoe is blended from a selection of the finest black teas from Sri Lanka.

Our carefully considered choices lead to a taste that is significantly lighter and less astringent than many other Sri Lankan teas.

Delicate. Delicious.

We find it's best enjoyed black to appreciate its clean, crisp brightness, though it holds its own against a splash of milk if brewed strong.

Don't be fooled by the name: Orange Pekoe has nothing to do with orange flavour. Pekoe comes from the Chinese for white tip, referring to the young, fresh leaves, while Orange was added by 19th century merchants to suggest a royal warrant from Holland's royal family.

Today it simply refers to the grade: an unbroken whole leaf tea with long, wiry leaves that produce a naturally clean, bright cup.

Easy-going and versatile, this is a tea for all tastes and all times of day.

Black Tea (100%)

Suitable for Vegetarians and Vegans.

Code: 339259

Unit Net Weight: 100g

Storage: Store in cool dry place. For best before, see base.

Product of Germany.

Standard delivery (6-8 working days). See our delivery & returns policy for full details.

About This PRE-PACKED LOOSE TEA

Learn more about Ceylon Orange Pekoe Loose Leaf Tea

Origin

Sri Lanka: Renowned for Ceylon Tea

Taste Profile

Clean, brisk and bright

Food Pairing

Carrot cake and crème brûlée

No. 67

Numerology

Where Sri Lanka's tea story began in 1867

How to Make

Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 tsp loose tea
  • 200ml water
  1. 1.
    Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove infuser and enjoy.

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