A unique loose infusion made from cacao
A delicious and intriguing loose infusion, that's made from just two ingredients: roasted cacao husk and cocoa beans.
Warming and aromatic, with indulgent hints of dark chocolate.
The husks, the outer shells of the cacao bean, are carefully roasted to draw out a toasted, subtly chocolatey character and wonderfully fragrant aroma. The cocoa beans add a deeper, more intense richness, giving the infusion a satisfying body unlike any other infusion.
Every sip is comforting, smooth, and nourishing. It feels like a treat, without a single gram of sugar or artificial flavouring.
Brew for five minutes for a lighter flavour, or longer for a deeper, more intense result.
The perfect addition to elevate your daily rituals.
Standard delivery (6-8 working days). See our delivery & returns policy for full details.
About This LOOSE TEA
Learn more about Cacao Loose Infusion
Origin
Africa & South America: Finest Cacao Origins
Taste Profile
Chocolatey
Food Pairing
Spiced snacks and aged cheeses
No. -
Numerology
Not every tea tells its story in numbers
How to Make
- 1 tsp loose tea
- 200ml water
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1.
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
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2.
Pour in 200ml water per cup boiled to 98 degrees.
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3.
Wait for 3-5 minutes.
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4.
Remove infuser and enjoy.
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