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Tea Discoveries Mango & Bergamot Teabags
Five orange Tea Discoveries Mango & Bergamot Teabags, infused with the vibrant flavors of mango and bergamot, arranged in a fan shape on a white background.
Three tea bags with white tags, one displaying a blue Whittard Chelsea 1886 label, are arranged on a white background—perfect for enjoying distinctive blends like Tea Discoveries Mango & Bergamot Teabags.
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Tea Discoveries Mango & Bergamot Teabags

4.9 (8)
€10,00

Delicate green tea with sweet mango and citrusy bergamot flavours

Tasting notes + More info
Fruity, citrus & floral
Type Green Tea
Format 25 Individually Wrapped Teabags
1

Refreshing and refined green tea with a surprising fruity twist. Praised for its sweet character.

High-quality green tea leaves are infused with the tropical sweetness of mango and the bright citrus character of bergamot. Two flavours that seem unlikely companions for green tea, but create something unexpectedly harmonious in the cup.

We recommend brewing at around 80 degrees C rather than fully boiling water, to preserve all the natural delicacy of the green tea base.

Packaged in easy, everyday teabags, and presented in a charming Tea Discoveries box. Beautiful to display, or lovely as a gift.

Green Tea (97%), Flavouring.

Suitable for Vegetarians and Vegans.

Code: 358317

Contains: 25 Individually Wrapped Teabags.

Unit Net Weight: 50g

Storage: Store in cool dry place. For best before, see base.

Product of Sri Lanka.

Standard delivery (7-9 working days). See our delivery & returns policy for full details.

About This TEABAGS

Learn more about Tea Discoveries Mango & Bergamot Teabags

Origin

China: The Birthplace of Tea

Taste Profile

Luscious mango with elegant bergamot

Food Pairing

Best enjoyed on its own

No. 7

Numerology

Blended from seven harmonious ingredients

How to Make

View All Recipes
Tea is being poured from a glass teapot into a white teacup with blue floral designs, placed on a matching saucer, on a white table in bright sunlight.
  • 1 teabag
  • 200ml water
  1. 1.
    Pop 1 teabag per cup into a mug or teapot.
  2. 2.
    Pour in 200ml water per cup boiled to 98 degrees.
  3. 3.
    Wait for 3-5 minutes.
  4. 4.
    Remove teabag and enjoy.

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